The Art of Premium Caviar Production

HERITAGE & INNOVATION

Rhythm & Roe partners with a world-class sturgeon farm established in the early 2000s that inherits a thousand-year-old sturgeon tradition while embracing modern techniques. Our source combines ancestral knowledge with contemporary innovation to produce some of the finest caviar available today.

The farm is situated in waters renowned for their exceptional purity, representing the perfect balance of heritage and forward-thinking production methods. These pristine conditions provide an ideal environment for sturgeon to thrive, creating optimal circumstances for producing extraordinary caviar.

SUSTAINABLE EXCELLENCE

Our caviar partner adheres to rigorous sustainable practices, creating an environmentally friendly ecosystem that provides sturgeon with a growth environment remarkably close to their natural wild habitat. The water exchange systems ensure high oxygen levels and pristine conditions.

With a commitment to responsible aquaculture, the farm invests in approximately 200,000 sturgeon fry each year. Their scientific breeding system achieves an impressive 99% survival rate—far exceeding industry standards—while maintaining sustainable population levels.

ARTISANAL CRAFTSMANSHIP

The production facility spans 5,000 square meters of state-of-the-art processing capability. What makes their approach special is the balance between tradition and technology—they honor the essence of traditional Russian and Iranian caviar craftsmanship while integrating contemporary processing techniques.

Every batch undergoes 16 precise processing steps, all completed within 15 minutes at carefully controlled low temperatures. This meticulous process preserves the caviar's delicate flavor profile and ensures optimal texture.

GLOBAL STANDARD OF EXCELLENCE

The entire production adheres to the HACCP (Hazard Analysis Critical Control Point) management system and meets strict international health standards. Each step in the process undergoes continuous improvement to maintain the highest quality.

Once harvested, our caviar travels via a complete cold chain system. This carefully controlled environment ensures that every tin reaches its destination with perfect freshness preserved, with delivery typically completed within 24 hours of processing.

WORLD-CLASS RECOGNITION

The exceptional quality of our source's caviar has earned it recognition in 23 countries worldwide. It has been selected by numerous Michelin-starred restaurants across France and New York and is served in the first-class cabins of premium international airlines.

This remarkable caviar has graced the tables of diplomatic summits, prestigious award ceremonies, and exclusive culinary events around the globe—a testament to its extraordinary quality and consistent excellence.

OUR COMMITMENT

At Rhythm & Roe, we have carefully selected this source for their unwavering commitment to quality, sustainability, and artisanal excellence. By partnering with a producer who shares our values of perfection and responsible stewardship, we ensure that every tin of our caviar meets the highest possible standards.

We believe that exceptional caviar requires both time-honored tradition and innovative vision—a philosophy that resonates throughout our entire collection. When you experience Rhythm & Roe caviar, you're tasting the perfect harmony of heritage, craftsmanship, and sustainable luxury.